This simple recipe was in my latest Shape magazine, and it was so good that I wanted to share it with you! They couldn't be easier to make.
In a bowl combine 1/2 cup rolled oats, 1/2 cup cottage cheese, 1/2 cup egg whites (I just used 2 eggs), a tsp of vanilla extract and a pinch of cinnamon.
Heat cooking spray in a nonstick skillet and pour 1/4 cup batter in at a time to make one pancake. Flip pancake when the surface starts to bubble (as with a regular pancake). Serve drizzled with agave nectar and fresh berries. ENJOY!
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